Massive Film Development: Wine Makin’.

Over the last few years, my cousin Kristopher and I have been learning the art of curing meats and wine making from our Nonno. Every September, we pickup the grape juice and bring it to my Nonno’s house, where we have to then pump it into the basement cantina demijohns where it will ferment for the following few months.

I’ve got more negatives to scan from our wine making day and would rather put them all up together, but I just scanned this one and loved it so much I have to put it up now—this is my cousin Kristopher using my Nonno’s pump contraption that he made to siphen down all 100-ish litres of grape juice into the cantina.